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Swissmar Hard Rind Knife

Swissmar Hard Rind Knife

  • Hard rind cheese knife is perfect for hard cheese such as gruyere and romano
  • Features a sharp point for piercing rinds and a raised handle which allows for cutting on plate without hitting plate lip
  • One-piece stainless steel construction – hollow handles
  • Total length is 25cm
  • Gift boxed


Our classic Stainless Steel collection pairs a simple, ergonomic handle with a variety of specialty blades suited for specific cheese types. 

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