Swissmar Hard Rind Knife

Hard rind cheese knife is perfect for hard cheese such as gruyere and romano
Features a sharp point for piercing rinds and a raised handle which allows for cutting on plate without hitting plate lip
One-piece stainless steel construction – hollow handles
Total length is 25cm
Gift boxed
 
Our classic Stainless Steel collection pairs a simple, ergonomic handle with a variety of specialty blades suited for specific cheese types.