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Ricardo Culinary Torch

Ricardo Culinary Torch


Two modes of flame

Powerful pinpoint flame is ideal for caramelizing sugar on crème brûlées, browning meringue and marshmallows roasting bell peppers and nuts while the soft flame allows to melt cheese, brown meats and much more

Adjustment lever to control intensity and continuous button for a constant flame

Boasts an anti-Flare flame and a safety lock

Large capacity for long burning time

Refillable with butane gas only (sold Seperately)

Instruction booklet included

Aluminum handheld body

Out of Stock
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